JUSTA Electric Baking Oven 20-Tray 40-Pan Combi Steamer Computer Control System

Specification:

Food Pan Standard:GN1/1x40
Voltage:380V / 50Hz
Power:25kw
Temperature:50~250℃
Chamber Size:700x815x1520mm
Each Height:60mm
Dimensions:1170x1000x1880mm

Chamber plate thickness:1.2 mm

Side panel thickness:1.0 mm

Description:

1. The cooking process can be observed; Steaming, grilling, boiling, simmering, frying;

2. 4 working mode which can achieve many different cooking results;

3. Core probe function which can monitor core temperature of food;

4. 360 circulate hot air inside chamber to cook food evenly;

5. It is equipped with 2 doors double lock; protect the operator from being hurt by gushing steam.

6. Save 99 programs to standardize the cooked food, EWR-10-11-M & EWR-10-11-H can store 100 programs.

7. Direct steam can be added when grilling is used

8. Direct steam is also a back up for boiler. if boiler is out of order,

9. Direct steaming function can be activated to generate steam.

10. Round coroners make cleaning easily

11. water softener to prolong the lifetime of boiler

Feature:

- Self cleaning program

- Core probe function

- Regenerate cooked food in short time

- Double glazed toughened glass

- Full made of stainless steel

- High efficient heating elements

- Built-in boiler to generate powerful steam

- De-humidity function , steam can be taken out when grilling is used

electric oven for baking

commercial baking ovens

JUSTA Electric Baking Ovens 20-Tray 40-Pan Combi Steamer Computer Control System Images